Snowflake Chicken Fillet
1.
Slice chicken breast, then shred, add salt, cooking wine, egg white and starch.
2.
Grab it with your hands, mix well, and marinate for a while.
3.
A small bowl of bread crumbs. The bread crumbs can be bought ready-made, or the bread can be dried and stirred into pieces to become bread crumbs. If you buy it, this kind of yellow bran will be more beautiful when fried.
4.
Wrap the marinated chicken breast with breadcrumbs.
5.
Heat the oil and put the wrapped chicken fillets into the pot one by one. Don't stir them right away. When the bread crumbs are fried and set in shape, turn them over and stir until they are golden brown before serving. ps. When I fry for the first time, I kept stirring when I was in the pan. As a result, the bread crumbs were separated from the chicken fillets. The crumbs were crumbs and the chicken fillets were chicken fillets. (>﹏
6.
Order ketchup, ㄟ(⊙ω⊙ㄟ)ha~~
Tips:
Grapefruit mom focuses on nutritional meals for 0-6 years old babies, and one baby supplementary nutritional meal every day!
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