1. Put all the ingredients in the main ingredients into the bread machine to knead to the completion stage, and carry out basic fermentation
2. The finished dough is ventilated and rounded, divided into small portions, and let loose for 10 minutes in the middle
3. After rounding again, put it in the baking tray and put it in the oven for the final fermentation
4. All materials in the auxiliary materials are evenly mixed
5. After finishing the bread dough, brush the egg liquid on the surface, and use a sieve to sift the dough onto the surface of the bread
6. In the middle of the oven at 170 degrees for about 20 minutes
