1. Prepare ingredients.
2. Add all the ingredients and stir evenly.
3. Stir into a non-grainy batter.
4. Bring water to a boil on medium heat and steam for 25 minutes.
5. After steaming, scrape it with a spatula and set aside to cool.
6. Put glutinous rice flour in a pot and stir-fry until golden brown to form cake powder.
7. After cooling, knead into a smooth dough.
8. The dough and lotus seed paste are divided into small groups.
9. Put on the gloves and drive the dough away.
10. Pack lotus seed paste. \n
11. Some cake flour sticks to the mold.
12. Put in the wrapped dough and press for a few minutes. \n
13. This is printed.
Tips:Don't dip too much cake powder, otherwise it will affect the appearance of snowy mooncakes.
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