So Delicious-"salted Duck Egg Baked Pumpkin"

Name: So Delicious-"salted Duck Egg Baked Pumpkin"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece pumpkin; 3 Salted Duck Egg Yolk; Some Dry starch; 2 tablespoons salt; 1 tablespoon Sugar

by Sanni

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I'm such a filial child. I got up early and made pumpkin baked with salted duck eggs. I also made quite a few, a bowl.
Then, because it was so delicious, I couldn't bear to eat it, so I left most of it for the old Wang who was still asleep in my family. As soon as I got home from get off work, Lao Wang rushed to ask me how the baked pumpkin is so delicious, haha.
Although it’s a bit uncomfortable not to have enough for breakfast, it’s worth it~

This dish is very simple, but it is really delicious, salty and sweet, salty and tasteful, sweet just right, very mixed,
Very tasty, very ecstasy~~~"

Ingredients

1/2 a piece Pumpkin
3 Salted Duck Egg Yolk
Some Dry Starch
2 tablespoons Salt

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1 tablespoon Sugar

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So Delicious-"salted Duck Egg Baked Pumpkin"

1. 1) Wash the pumpkin, peel it and cut it into small pieces, sprinkle a spoonful of salt, and pickle it for moisture.

2. 2) Take the yolk of the duck egg, put it in a small bowl, and mash it into a puree with a spoon.

3. 3) Drain the water from the pumpkin, pour in raw starch, grab it with your hands, so that each pumpkin is covered with starch.

4. 4) Heat the frying pan, pour peanut oil, pour a little bit more, add the pumpkin strips soaked in starch when it is half hot, and fry it to change the color.

5. 5) Remove the pumpkin, leave a little base oil, pour in the egg yolk, and stir fry.

6. 6) When the egg yolk foams up, add pumpkin strips, add a spoonful of salt and sugar, and stir-fry for a while to get out of the pan.

Tips:
Tips for Sanni:

Pumpkins are easy to cook, so the frying time should not be too long, and the color can be taken out of the pan, otherwise it will affect the taste.

Finally, I wish everyone a good appetite (: