So Easy Sugar-free and Oil-free Jujube Puree

Name: So Easy Sugar-free and Oil-free Jujube Puree
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jujube; 3-4 bowls water

by Star Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Making jujube puree actually wants to make jujube puree. I accidentally ate someone else’s jujube puree and I can’t forget it again. I have been thinking about it, but I don’t want to buy the jujube from the outside. I don’t know what’s added in it, so I’m still thinking Do it yourself, and since doing it yourself, you will find that you don’t want to buy things from the outside. Even if it’s too complicated, you still want to try it. After doing it, it’s not that complicated and difficult to do. Just like this jujube paste, in fact, Most of the time I finished it while watching TV. I only stayed in front of the stove for less than ten minutes. This is also the ultimate enjoyment in cooking 😄
If you like it too, search for the WeChat public account [Xingxing Private Kitchen] or [xingxing_sichu] and follow it. My favorite little girl who loves to eat after 85 runs on the IT road. In addition to love to eat, I also love to photograph the finished food. The picture is written as a recipe, because in fact I am also worried that some classic recipes have been forgotten after a section.”

Ingredients

500g Jujube
3-4 bowls Water

So Easy Sugar-free and Oil-free Jujube Puree

1. Wash the jujube and soak it in water for half an hour. Then pour water into a boiling pot and bring to a boil. Turn to low heat and simmer for 40-50 minutes, then cover and let cool

So Easy Sugar-free and Oil-free Jujube Puree recipe

2. Wash your hands. The water and dates are cold. Peel the dates while watching TV. Soeasy, it’s easy to peel off. I probably used less than one episode of 500g dates in a series, and I didn’t choose any of them. Count the big dates, if you choose big dates, I believe it will be faster.

3. To remove the jujube core, pinch the peeled jujube meat with your hands, and the jujube core will come out (you will find it is actually easier). Put the jujube meat in the pot and start to fry on medium heat (best use a non-stick pan (⊙o) ⊙)Oh)

4. Stir fry all the time, be careful to paste the pan, fry for about 5 minutes, you will find that the color is getting darker and thicker, and the jujube mud will be more viscous than when it is hot. So how far is it? Grasp it, or make up for the consistency of the jujube paste that you’ve seen before

5. The picture in the previous step shows my state before I get out of the pan. This picture shows the state after letting cool, and the changes are still great.

Tips:
1. It's very sweet without adding sugar. If you like to eat sweeter, choose Xinjiang jujube. I don't think it is a bit sweet. Everyone has different tastes. Just choose the one you like.
2. Peeling, boiling dates and removing pits, you can really do these steps while watching TV, so you don't think it is too cumbersome to do, because there is no skin, you can directly save the action of sieving, because the process of frying In the medium, the jujube puree will basically be turned into a pulpy, but if you like the delicate texture without a little grain, you can use the cooking machine to add some boiled jujube water and fry it.
3. I used 500g jujube to produce more than 400g jujube puree. The specific situation depends on the jujube.