Soak Claws
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken feet and cut into small pieces!
2. Slice all the ingredients, cut the lemon in half and save half!
3. Pour water into the pot, and the chicken feet are enough. Add the chicken feet, add ginger, garlic, bay leaves, millet pepper, boil over high heat, and turn to medium-low heat for 10 minutes!
4. Remove and drain!
5. Add all the required ingredients and squeeze half a lemon juice. Adjusted! (Don't use soy sauce, it will be bitter, use light soy sauce!)
6. Add chicken feet and mix thoroughly! Put it in the refrigerator for 2 hours, overnight is better!
7. There is a light lemon flavor!
8. 😜
9. 😜
10. 😜
