Soak The Pickled Peppers by Yourself
1.
Chaotian peppers, like spicy ones. Wash and dry, or you can quickly pass it in boiling water.
2.
A bottle of boiled water, let it cool, add chili, star anise, pepper, ginger, garlic, white wine, vinegar, sugar, and salt.
3.
Fill it up with water, or the peppers will float on it. Finally, close the lid tightly and seal it well. Okay, let's let it go for half a month, it's spicy! ! ! I want to eat it as a snack.