Soaked Cowpeas

Name: Soaked Cowpeas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty cowpea; 1 small cup liqueur; 4-5 slices Bay leaf; 3 pcs crystal sugar; 3 tablespoons salt; A handful pepper; 2s star anise; 1 small piece Cinnamon; 1 small piece ginger

by Moon Valley

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I collected the sour jar beans of a few friends, combined it, and immediately started to make a bottle of delicious. "

Ingredients

1 catty Cowpea
1 small cup Liqueur
4-5 slices Bay Leaf
3 pcs Crystal Sugar

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3 tablespoons Salt

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A handful Pepper

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2s Star Anise
1 small piece Cinnamon
1 small piece Ginger

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Soaked Cowpeas

1. 1. Pick the cowpeas, wash them, and dry them for later use;

2. 2. Wash the bottle, buckle upside down, and control the moisture; there is no kimchi jar at home, so I had to take out the IKEA kimchi jar. If the pickling is successful this time, you must buy a kimchi jar next time.

3. 3. Add salt, pepper, star anise, bay leaf, and cinnamon to the water, boil it on high heat, let it cool thoroughly and set aside;

4. 4. Put the dried cowpeas into small handles and put them in the bottle;

5. 5. Add ginger and rock sugar to the altar one by one; if you put some soaked wild pepper, it should taste very good. The children at home don't eat spicy food, forget it.