1. 1. Pick the cowpeas, wash them, and dry them for later use;
2. 2. Wash the bottle, buckle upside down, and control the moisture; there is no kimchi jar at home, so I had to take out the IKEA kimchi jar. If the pickling is successful this time, you must buy a kimchi jar next time.
3. 3. Add salt, pepper, star anise, bay leaf, and cinnamon to the water, boil it on high heat, let it cool thoroughly and set aside;
4. 4. Put the dried cowpeas into small handles and put them in the bottle;
5. 5. Add ginger and rock sugar to the altar one by one; if you put some soaked wild pepper, it should taste very good. The children at home don't eat spicy food, forget it.
6. 6. Inject cool brine;
7. 7. Pour 1 small cup of Erguotou white wine;
8. With a lid, I put the kimchi jar in the refrigerator, and I hope it will be ready to eat in a week.
