Soaked Purple Cabbage Mo Baozi

by Rong Jie's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This is a stuffing made of homemade soaked purple cabbage. It is beautiful and delicious, and everyone likes it.

Ingredients

Soaked Purple Cabbage Mo Baozi

1. Flour, baking powder pour

2. Use chopsticks to cut evenly into slices

3. Knead the dough into a dough and wait for 20 minutes to ferment

4. Soak purple cabbage, mashed potatoes, green onion, ginger and garlic

5. Boil the oil to 70% heat, pour the onion, ginger, garlic and mince until golden

6. Stir fry to 2 points

7. Turn off the fire

8. Stir well

9. Knead the dough for 20 minutes

10. Cut the dough into small pieces

11. Roll the cut pieces into dough

12. Finish by hand-stuffing

13. It must be steamed for 20 minutes

14. Work completed

Tips:
The purple cabbage is soaked in advance by yourself

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