Soaked Radish
by Gluttonous
Favorite
Difficulty
Easy
Time
24h
Serving
2
This is a simple and refreshing appetizer. "
1. Main ingredients: white radish, red pepper, ginger
2. Wash the white radish and cut into pieces.
3. Put it in a basin, add an appropriate amount of salt to marinate for 2 hours, and then dry the water for later use.
4. Add the juice: add ginger, red pepper, sugar to the bowl.
5. Add appropriate amount of white vinegar and stir well.
6. Pour the mixed juice into the spare radishes and marinate for 24 hours.
7. Ready to eat.
