Soaked Radish
by ERG Paradise
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Hehe, peel off the skin and wash it all
2. First cut into sections, then cut into slices, then cut into strips
3. It's all the same (sliced ginger and garlic), all cut and covered with salt for later use
4. Seasoned water (use boiled water to cool and put in various seasonings for seasoning, and the water of wild pepper should also be put in. If you like the spicy point, put more, the same is true for vinegar) The adjusted flavored water should highlight several flavors, salt and sweet Not too sweet and sour, moderately spicy, depending on the individual
5. After adjusting the flavor, just add the masked radish and the sliced ginger and garlic directly. (You can eat it after soaking for 2 days. Keep the kimchi carefully. You can't add raw water and no oil in the kimchi water. Use a separate item when eating. This kind of kimchi can be packed directly with a zygote, and cover it. Put the lid in the refrigerator and keep it in the refrigerator. Just clip it when you eat it.
