Soaked Radish Peel

Name: Soaked Radish Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Ivory radish; Some ginger; Some garlic; Some Millet pepper; Some Chili shell; Some parsley; Some Soy sauce; Some Vinegar; Some White vinegar; Some Red vinegar; Some Sugar

by "Chinese Fireman"

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This kimchi gathers the five flavors of hot, sour, salty, sweet and delicious. It has the reputation of being delicious, delicious, and very delicious. """"

Soaked Radish Peel

1. Peel the radish, wash, and slice the meat

2. Prepare ingredients

3. Seasonings, ingredients, main ingredients, mixing

4. Radish

5. The refreshing radish skins that have been soaked overnight in the fresh-keeping cabinet

Tips:
This kimchi gathers the five flavors of hot, sour, salty, sweet and delicious. It has the reputation of being delicious, delicious, and very delicious. """

123. Be sure to spit out the sweet and sour taste,

456. The spiciness of millet pepper should also be prominent, you can add some millet pepper water