Soaked White Radish
by Dreaming
Favorite
Difficulty
Easy
Time
1h
Serving
2
Let’s try this winter appetizer
1. Cut the radish into thin slices. You can peel it or not. I'm used to getting rid of the skin. The slices should not be too thin.
2. Spread a layer of salt on the radish and turn it over to make sure that the bottom radish can also be covered with salt. Wait 20-30 minutes, and drain the water in the container
3. Prepare a glass container or porcelain, put the drained radishes into the container, pour white vinegar, a little pepper water (a few peppers in it is also fine), the right amount of boiled water and sugar, the ratio of sugar to white vinegar can be your own Adjust, boiled water should be boiled in cool boiled water, then put it in the refrigerator, and you can eat it in two days.
Tips:There are no delicious cold dishes in winter. I always like everyone to gather to eat hot pot. It is easy to get angry and accumulate food. White radish can appetite and clear the lungs, and it is simple to make. The key is to taste refreshing. It is the best cold dish in winter. Choice!
