Soba Fried Dumplings
1.
Wash pork and cut into large pieces
2.
Put the pork into the mixing cup, add salt, oyster sauce, light soy sauce, chicken essence, egg
3.
After turning on the power, whipped into meat
4.
Wash the green onions and chop the green onions
5.
Diced shiitake mushrooms
6.
Chopped green onion and shiitake mushrooms into the pork
7.
Add light chicken essence, sesame oil, and stir clockwise evenly
8.
300 grams of buckwheat flour with 170 grams of hot water, stir into a flocculent shape, and then knead into a smooth dough
9.
Knead the dough into long strips and cut into the same size
10.
Take a potion and roll it out
11.
Add stuffing on the dumpling wrapper and wrap it into dumplings, squeeze the two sides tightly in the middle without pinching
12.
Wrap all the dumplings one by one
13.
Heat oil in the pan, put the dumplings in the pan and fry
14.
Add a small bowl of water
15.
Cover the pot and cook until the water is dry
16.
After the water in the pot dries, the dumplings are also cooked. Greenor, plateau grains are light and healthy.
Tips:
Tips: Buckwheat flour is not easy to pack tightly, so when making dumplings, you don't need to pack both sides, just pinch the middle. If you don’t want to eat pure buckwheat flour, you can add half of the flour and live the skin together. This is delicious and healthy.
