1. Prepare soba noodles
2. Put half of the soba noodles and the flour into a basin and add a little salt.
3. Blanch the noodles in boiling water and add a little corn oil.
4. And into dough
5. Divide into several portions and let the noodles rise for 1 hour.
6. Prepare eggs, vermicelli and dried shrimps.
7. Wash the leeks and mince
8. Put the ingredients in the basin, add the thirteen flavors of cooking wine, soy sauce, and salt chicken essence.
9. Add peanut oil and make fillings and set aside
10. Roll skin stuffing
11. Make a box
12. Heat a nonstick pan, add a little corn oil, and put it in the box.
13. Slowly burned
14. Seared until golden on both sides
15. Loaded into the plate "Glinuoer, high-altitude cereals are light and healthy"
Tips:Soba flour is best 1:1. Add corn oil to the noodles to make the dough softer.
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