Soba Pancakes with Fruits
1.
Stir and mix the raw materials of the main ingredients. It is very sticky. Stir with chopsticks and finally scrape off the adhesion on the side of the basin with a spatula. Mix well. Cover the basket and let it ferment
2.
Stir the ingredients of the ingredients evenly and pour it into the fermented A that is twice as large and mix it into a smooth dough. Cover the lid for another 20 minutes.
3.
Grease the panel and take out the proofed dough
4.
Elongated rectangular shape
5.
Cut into small pieces with a width of about 3 cm, stack them in pairs, and press them in the middle with chopsticks.
6.
Put the oil in the pot and heat it for about 7~8 minutes, take a noodle section, stretch it out, and put it in the oil pot
7.
Constantly tumbling when fried
8.
Once it's golden brown, you can get it out
9.
The fried dough sticks are ready and put aside, you can spread the pancakes
10.
Put the soba noodles in a large bowl, add water and stir evenly without gnocchi. Beat the eggs into the bowl
11.
Spread evenly on the bottom of the non-stick pan with ginger segments, turn the pan on a low heat for a while, pour a tablespoon of batter, and rotate until it covers the entire bottom of the pan.
12.
Spread evenly on the bottom of the non-stick pan with ginger segments, turn the pan on a low heat for a while, pour a tablespoon of batter, and rotate until it covers the entire bottom of the pan.
13.
Pour in the egg liquid
14.
Use a brush to apply to the whole pancake
15.
Fry on low fire
16.
Fry on low fire
17.
Use a spatula to gently shovel the edge of the pancake west side, and then shovel deep, slowly shaking the non-stick pan until the pancake will shake, then you can turn over the side of the pancake with eggs.
18.
When the egg noodles are golden brown, you can shovel them out and put them on the cutting board.
19.
Cut the green onion and mustard tuber, and the sweet noodle sauce is ready
20.
Spread an appropriate amount of sweet noodle sauce on the side without eggs, sprinkle with chopped green onion and mustard (you can also apply it if you like tofu in sauce)
21.
Put fried dough sticks on
22.
Stack up on both sides
23.
Use a spatula to press it in the middle, and then fold it on both sides, so that a set of pancakes with fruits will be fine
24.
In fact, it’s not a lot of trouble. You can wake up the noodles the night before and put them in the refrigerator. The dough only needs to be fully fermented once. Prepare all the semi-finished ingredients
25.
Wake up the next morning and just fry a pancake
26.
People who are greedy should not be afraid of trouble. The food needs to be made by yourself. The warmth of love will be more delicious~~~
27.
People who are greedy should not be afraid of trouble. The food needs to be made by yourself. The warmth of love will be more delicious~~~
