Soda Crackers
1.
Sift in low-powder mixed baking soda salt.
2.
Add melted butter and yeast powder (50 grams of warm water).
3.
Add the chopped green onion and make the dough and wake for twenty minutes.
4.
Roll into thin slices and cut into small pieces.
5.
Put it in the middle of the preheated oven at 15 degrees for about 15 minutes.
6.
Finished product.