Soda Noodles

Name: Soda Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 185g water; 1 tsp Edible alkali

by Ah Da^.^

4.7 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

4

Alkali noodles are still very common on our side. Because it is a necessary ingredient for hot dry noodles, it is also easy to buy in the market. But now I always make alkali noodles at home, and I make it more powerfully. health!

Ingredients

Soda Noodles

1. Put 1 teaspoon of edible alkali into a bowl, add a little warm water to boil

2. 500g flour in a clean basin

3. Pour in the melted lye, then add 185g of water and stir evenly with chopsticks

4. Just form a harder dough (no need to knead it smoothly, the dough is hard and not smooth)

5. Divide into 3 parts

6. Take a portion and press the noodle machine into the noodle at level 1.

7. Repeat several times

8. Then use the 4th or 5th gear to make a smooth dough

9. Then press out the round noodles, sprinkle some dry powder to prevent sticking.

Tips:
The prepared alkaline noodles can be boiled in a pot until they are cooked for 7 minutes, scoop it up, spread them out with chopsticks, spread it out, pour sesame oil on it, and put it in the fresh-keeping box, so that it can be kept in the refrigerator for 1 week without being damaged. Just cook it a little when you eat it again!