Soft and Glutinous on The Outside-steamed Meatballs with Glutinous Rice
1.
Prepare the required materials
2.
Soak the glutinous rice in water for more than 2 hours, soak it
3.
Wash the shiitake mushrooms and chop
4.
Carrots and chopped green onion are also finely chopped
5.
Mix chopped shiitake mushrooms, carrots, green onion and minced meat together and mix well
6.
Add appropriate amount of light soy sauce, oil consumption, oil and salt, mix well, seasoning
7.
Add another spoonful of cornstarch
8.
Take an appropriate amount of minced meat and knead it into a meat ball
9.
Then wrap it with a layer of soaked glutinous rice
10.
Put the cooked glutinous rice meatballs into the steaming dish at once
11.
Steam on high heat for 20 minutes
12.
Add medlar and chopped green onion after serving
13.
Appreciation of finished products