Soft and Mellow Meat Dumplings

Name: Soft and Mellow Meat Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Pork belly; Some Soy sauce; Some Sugar; Some White wine; Some salt

by Yingyu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Dragon Boat Festival is approaching, and every family has to make zongzi when they are young. At that time, we used to pack jujubes and peanuts in the north. Now there are many varieties of zongzi, and many people buy and eat them, but now many young people also want to learn to pack. . I like to read the recipes, and when I saw the meat dumplings, I tried to make them. They are really delicious. The meat dumplings have been wrapped for more than 10 years. A small amount of bean paste and peanuts are wrapped every year. I have spareribs dumplings. My favorite is the meat dumplings. The glutinous rice absorbs enough meat, and the meat tastes mellow and not greasy. It is a very delicious combination. Haha, how do you make the best meat dumplings? If you cook too much, just use the seasoning according to your own taste. I will tell everyone about my method, so that everyone can make soft and mellow meat dumplings, which are delicious and affordable!

5 catties of rice and glutinous rice cost about 3 catties of meat"

Ingredients

Some Glutinous Rice
Some Pork Belly
Some Soy Sauce
Some Sugar
Some White Wine
Some Salt

Soft and Mellow Meat Dumplings

1. Cut the pork belly into 1 inch squares, add soy sauce, dark soy sauce, sugar, salt, and white wine. The white wine must be put in more. It is delicious. Adjust the salty and sweet according to your own taste.

2. Rub the meat with the seasoning with your hands to taste. It’s best to marinate one day in advance,

3. Wash the rice, try not to let the rice draught,

4. To control the water in the rice to dryness, I filtered it twice with a filter, put the rice in the basin, and stopped for a while to let the rice eat the excess water.

5. Add soy sauce, sugar, white wine to the rice, a little salt, you can add more soy sauce, according to your own taste, mix well, set aside, use Totole banquet soy sauce tastes good, this soy sauce is very fragrant, you can also use ordinary soy sauce

6. Wash the zong leaves, cut off the root scissors a bit, boil water, put the zong leaves in and cook until soft; soak for a while, soak the zong leaves to soften.

7. 2 zongzi leaves overlap,

8. Roll into a cone

9. Put glutinous rice and meat in, and every zongzi must put fatty meat, otherwise it won’t taste good.

10. Finally, fill with glutinous rice. Press it,

11. Fold the top of the rice dumpling leaves down to cover the rice, form the corners of the zong leaves that grow out, and tie the rice dumplings tightly with cotton thread. Pack tightly; as long as it is strong, it does not leak rice.

12. Wrapped zongzi

13. Put the wrapped meat dumplings in a pot and add water. The water should be lower than the high heat of the dumplings. It is best to press some heavy stuff on it. After opening it, let it simmer for 3 hours. Do not stop the fire during the cooking of the dumplings and keep the water. open. I like to cook eggs together, it's very fragrant