Soft and Milky Flavorful [mashed Potato]

Name: Soft and Milky Flavorful [mashed Potato]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 capsules potato; 100 to 150ml Fresh milk; 50 to 100ml fresh cream; Some salt; Some White pepper; Some black pepper powder; 30g cream

by Yaxi Zhenxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

5 capsules Potato
100 to 150ml Fresh Milk
50 to 100ml Fresh Cream
Some Salt
Some White Pepper
Some Black Pepper Powder
30g Cream

Soft and Milky Flavorful [mashed Potato]

1. material.

Soft and Milky Flavorful [mashed Potato] recipe

2. Wash the potatoes and remove the skin.

3. Put enough water in a small pot to boil first.

4. After the water boils, add the potatoes and cook for 20 to 30 minutes (depending on the size of the potatoes)

5. If you can insert it with chopsticks, it means you are familiar.

6. Pour out the water and mash the potatoes with a fork while they are hot.

7. Pour the fresh milk into a small pot and simmer until slightly hot.

8. Slowly add the warm milk to the mashed potatoes and mix well. (Adding fresh milk is to keep the mashed potato from being too dry, but not too much to prevent it from becoming dripping and soft)

9. Add whipped cream, butter, salt and pepper and mix well. (You can try the taste, take your own taste as the standard, and then increase or decrease the amount appropriately)