1. Accessories (onion, tomato, ginger)
2. Thaw, rinse and set aside
3. Pour the prawns when the oil is warm and turn the spoon over.
4. When the shrimp are all red, add onion, tomato, ginger
5. Add sugar and salt when the onion is soft
6. -Keep a medium heat and simmer slowly until the shrimp is cooked
7. Color, fragrance and fullness
