Soft Coconut Bun
1.
Bread ingredients.
2.
Filling materials.
3.
Except for the butter, all the dough materials are put into the bread bucket in the order of liquid first and then solid. The salt and sugar should be placed diagonally. Then add high powder to cover the liquid surface. Bury the yeast in the flour.
4.
After setting up 2 kneading programs, put in butter softened at room temperature and continue to set 2 kneading programs until the film stage is extended.
5.
The bread machine sets up the dough program, and the dough will be sent for one hour.
6.
Proceed until the dough is twice as large. Gently press a hole with your fingers, and if it does not immediately retract, the fermentation process is complete.
7.
Vent the fermented dough.
8.
Divide into two pieces and rub them into long strips. (The amount of two six-inch molds)
9.
Each piece is divided into six equal pieces.
10.
After spheronization, the plastic wrap is loosened, about 20 minutes.
11.
At this time, you can make coconut fillings. The butter is softened at room temperature, beat well with a whisk, add in powdered sugar and mix well, add the egg mixture in two to three times, mix well, add coconut paste and mix well. Take a small dough and roll it round and wrap it with coconut filling.
12.
Squeeze it and round it with the mouth facing down.
13.
Put it into a beautiful round shape and put it in the mold.
14.
Put the mold in the oven for two shots. Put a bowl of hot water at the bottom of the oven.
15.
Until fermented to 1.5 times the size.
16.
The oven is preheated at 170 degrees in advance, and the surface of the fermented bread is brushed with egg liquid.
17.
Decorating the surface with nuts. Place the bread in the lower layer of the oven and bake for 25 minutes. Observe the surface of the bread in the last few minutes. If the color is too dark, it can be covered with tin foil.
18.
The surface is golden and attractive, the taste is elastic and the filling is fragrant, haha, here is one.
Tips:
1. The oven time and temperature are set according to the performance of your own oven.
2. Observe the surface of the bread in the last few minutes. If the color is too dark, it can be covered with tin foil.
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