)
Soft Egg Rolls (non-stick Pan Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the eggs. salt. oil. Put the sugar together and stir until the sugar melts.
)
2. Then the flour is sifted in. Stir until it is thick and no particles
)
3. Add sesame seeds and stir well
)
4. Brush the pan with a thin layer of oil. Just heat it slightly, don’t add too much heat, put the batter on top, wiggle it gently, and spread it out evenly.
)
5. Reduce to solidification on the surface, turn the other side and continue to fry
)
6. Take it out and roll it up quickly, that's it, be careful not to get burned
)
Tips:This is a soft egg roll. Not the crispy kind. Do not misunderstand. I use whole wheat flour. Actually, you just have regular flour. In addition, vegetable oil can be replaced with butter 😊😊
Buy on JD
Buy on Amazon