1. The chicken breast is cut into two halves by removing the film and removing the warp from the middle, and then cut into strips.
2. Add five-spice powder and barbecue powder to blend oil wine and oyster sauce. Marinate evenly.
3. , Put it in the refrigerator.
4. Mix the crispy fried powder with eggs evenly. .
5. Prepare the bread crumbs.
6. Hang the hus first and then evenly wrap the breadcrumbs.
7. When the oil is 50% hot in the hot pan, turn to medium heat and put a few roots into the deep fry. Fry the front and back for about a minute and a half. The chicken breasts are very tender and tender, so it takes too long to fry.
