Soft Fried Chicken Fillet

Name: Soft Fried Chicken Fillet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 egg; 3 spoons Bread crumbs; 1/2 spoon Cooking Wine; 3 spoons Crispy frying powder; 1/2 spoon Orleans BBQ Powder; 1/2 spoon Oyster sauce; 1/2 spoon Five spice powder

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Doing things to coax children to eat in the summer is the biggest headache for every mother. This fried chicken fillet is very delicious. Especially suitable for children to eat"

Ingredients

2 pieces Chicken Breast
1 Egg

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3 spoons Bread Crumbs
1/2 spoon Cooking Wine

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3 spoons Crispy Frying Powder
1/2 spoon Orleans Bbq Powder
1/2 spoon Oyster Sauce

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1/2 spoon Five Spice Powder

Soft Fried Chicken Fillet

1. The chicken breast is cut into two halves by removing the film and removing the warp from the middle, and then cut into strips.

2. Add five-spice powder and barbecue powder to blend oil wine and oyster sauce. Marinate evenly.

3. , Put it in the refrigerator.

4. Mix the crispy fried powder with eggs evenly. .

5. Prepare the bread crumbs.

6. Hang the hus first and then evenly wrap the breadcrumbs.

7. When the oil is 50% hot in the hot pan, turn to medium heat and put a few roots into the deep fry. Fry the front and back for about a minute and a half. The chicken breasts are very tender and tender, so it takes too long to fry.