1. Longli fish fillet thawed and wiped off the moisture
2. Cut the Dragon Lee fish into strips to absorb the water.
3. Add a little salt and a little white pepper
4. Add 1 teaspoon of cooking wine and marinate for a few minutes
5. Mix flour and starch evenly, add 1 whole egg.
6. Add water and stir to make a batter.
7. The marinated fish fillet is dragged onto the beaten egg batter
8. Fry it in a 60% hot oil pan.
9. Fry the golden brown and remove, sprinkle with salt and pepper.
Tips:According to your own taste, you can also dip it in ketchup, sweet chili sauce, spicy soy sauce and other condiments.
