1. Ingredients: oyster mushrooms, flour, starch, eggs, five-spice powder, salt
2. Put flour, starch, eggs, salt, and five-spice powder together in a large bowl
3. Add water and stir to make a thicker batter, set aside and let stand for a few minutes.
4. Wash the oyster mushrooms and tear them into pieces.
5. Boil the water in the pot and add the mushrooms to blanch.
6. The blanched oyster mushrooms are squeezed out of the water, add five-spice powder, salt and mix well to let the oyster mushrooms taste slightly.
7. Put the mixed oyster mushrooms into the mixed batter to support a thin layer of batter.
8. The oil is 60% hot, add the oyster mushrooms with batter one by one, and fry them until golden and remove the oil.
9. Finished product.
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