Soft Fried Shrimp

Name: Soft Fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Sea shrimp; 1/2 teaspoon salt; 2 tbsp Cooking Wine; 3 tablespoons starch; 3 tablespoons Flour; 2 pcs egg; a little water; Some Vegetable oil; Some Salt and pepper

by ANNA Kitchen Log

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Soft fried shrimps are deep-fried dishes, but they are not greasy. The secret is that the egg batter wrapped around the shrimps cuts off the penetration of oil. It is crispy on the outside and tender on the inside, less oily and healthy. After the successful soft-fried dishes are completed, the oil in the pan will not decrease too much.

Ingredients

600g Sea Shrimp
1/2 teaspoon Salt

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2 tbsp Cooking Wine

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3 tablespoons Starch
3 tablespoons Flour

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2 pcs Egg

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a little Water

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Some Vegetable Oil
Some Salt And Pepper

Soft Fried Shrimp

1. Wash the shrimp and remove the shell

2. Use a toothpick to pick out the gut from the middle of the back of the shrimp

3. Add a little salt and cooking wine and stir well

4. Add egg, starch, flour, stir well, if it feels dry, add a little water

5. Put a little more oil in the pot, heat up and add the shrimps, keep the heat on medium-low

6. Fry until golden brown, remove and drain the oil, sprinkle with salt and pepper, serve while hot

Tips:
The batter of the soft fried shrimp should not be too thick, it can be wrapped around the shrimp. If the batter is too thick, the taste is not good. You can use self-raising powder instead of flour, and the fried taste will be more fluffy. Seasoning, the traditional method is to dip salt and pepper in the ratio of flour to starch at 1:1. The most appropriate frying time should not be too long. The oil temperature should be controlled at about 70%. Do not re-fry, otherwise the oil will become very greasy.