1. Pick out the shrimp thread from the shrimp.
2. Add salt, cooking wine, green onion ginger water, monosodium glutamate, white pepper noodles to marinate.
3. Take 100 grams of flour and 50 grams of starch and mix well.
4. Prepare two eggs and beat them up.
5. Pour the eggs into the flour to make an egg roux. If it is too thick, add water. Add the water slowly to prevent it from becoming thin. The consistency of the batter is like yogurt.
6. The shrimp is wrapped in batter, and each shrimp must be wrapped.
7. Fry the shrimps in a 70-80% oil pan, and fry them until both sides are browned.
8. Shrimp can be dipped in pepper and salt according to your own taste. . I drank it with tomato sauce.
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