Soft Fried Shrimp Ball

by Longjing (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Argentine red prawns are relatively large and have harder shells, so it is best to make them without the shells. The shrimps inside are delicious and soft.

Ingredients

Soft Fried Shrimp Ball

1. Finished product

2. Argentine Red Shrimp Headless

3. Shrimp shell

4. Open back

5. Go to the sand line.

6. To make the batter: an egg, 50 grams of flour, salt and pepper, and water.

7. Batter

8. Wrap the battered shrimp balls and fry them in a frying pan.

9. Deep-fried until golden brown

10. Get up

Tips:
When frying the prawn balls, the oil temperature should not be too hot, so that it will break easily and the color will also be brown.

Comments

Sign in to comment

Similar recipes

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp

Shrimp Ball Soup recipe

Shrimp Ball Soup

Argentine Red Shrimp, Starch, Ginger

Crispy Shrimp recipe

Crispy Shrimp

Argentine Red Shrimp, Egg, Salt

Fried Shrimps recipe

Fried Shrimps

Argentine Red Shrimp, Salt Starch Peanut Oil

Curry Shrimp in Dundun Private House recipe

Curry Shrimp in Dundun Private House

Argentine Red Shrimp, Curry, Coconut Milk

Griddle Spicy Shrimp recipe

Griddle Spicy Shrimp

Argentine Red Shrimp, Lotus Root, Lettuce

Lime Curry Shrimp recipe

Lime Curry Shrimp

Argentine Red Shrimp, Onion, Good Serving Curry