Soft Fried Shrimp Ball
1.
Finished product
2.
Argentine Red Shrimp Headless
3.
Shrimp shell
4.
Open back
5.
Go to the sand line.
6.
To make the batter: an egg, 50 grams of flour, salt and pepper, and water.
7.
Batter
8.
Wrap the battered shrimp balls and fry them in a frying pan.
9.
Deep-fried until golden brown
10.
Get up
Tips:
When frying the prawn balls, the oil temperature should not be too hot, so that it will break easily and the color will also be brown.