Soft Glutinous Bean Paste/glutinous Rice Wife Cake
1.
Let me introduce the formula in detail first. I have classified the formula and summarized it so that it is convenient for myself and my dears to check it. It should be noted that if you use this recipe to make a wife's pie, the filling and the outer skin must be used together, and cannot be used separately, because the wife's pie has different sizes depending on the recipe.
I chose to make 4 times the amount of wife pie, in which water and oil crust and shortbread are integrated, wife pie crust = water and oil crust + shortbread, used 4 servings, glutinous rice filling is 2 servings, because I I made half of the bean paste wife cake
2.
First make the glutinous rice filling:
Prepare various materials first
3.
Put a small pot on the induction cooker, add water, salad oil, and white sugar. After the white sugar is melted, turn the water on and turn off the heat.
4.
Pour milk powder, white sesame seeds and glutinous rice flour, stir evenly, and heat on low heat for about 2 minutes, and it will be viscous.
5.
Spread it flat on the plate, let it cool completely, and then divide it into small portions. The specific division depends on how many formulas you choose. For specific recipes, see the first picture.
6.
Now make the dough for water, oily crust and shortcrust pastry:
The water and oily skin and the shortbread are put into two bowls respectively, and they are wrapped in plastic wrap.
7.
And divide the small dough according to the weight, so that when it is wrapped, it is more square, and each is particularly uniform, and it will not be particularly large or small.
This picture is a picture of water oil skin
8.
And divide the small dough according to the weight, so that when it is wrapped, it is more square, and each is particularly uniform, and it will not be particularly large or small.
This picture is a picture of shortbread
9.
Now we are ready to wrap the shortbread. This step is quite important, it is the later process of opening the cake for the wife.
Take the water and oily skin dough and place it on the chopping board. If it feels sticky, put some thin flour to roll out the flat skin and make it as round as possible
10.
Put shortbread in the middle
11.
Seal, be sure to seal tightly, don’t leak out
12.
Put the seal down and roll the plane into an oval shape
13.
Then roll up
14.
Turn the dough roll 90 degrees,
15.
Roll it out again, roll it up
16.
In the end, it’s like this. Roll it up twice, no more, no less
17.
Follow this procedure to roll up the water and oily crust and shortcrusted dough, cover with plastic wrap and set aside
18.
Prepare the dough rolls and cool glutinous rice filling, prepare the filling, prepare the glutinous rice filling or red bean paste filling
19.
Flatten the dough and roll it round with a rolling pin
20.
Pack glutinous rice filling (red bean paste)
21.
Close your mouth, be careful not to show it
22.
Put the seal down and roll it out slightly, preferably a round shape. Put the rolled wife pie into the baking tray. The steps are the same, so I won’t repeat them one by one.
23.
Spread the whole egg liquid, sprinkle white sesame seeds on top and score 2.3 knives with a razor blade. Make sure to penetrate the upper skin and cut into the glutinous rice filling. The stuffing or the special drum of the wife cake is not good-looking)
The bean paste filling also needs to be cut a few times. I didn’t cut it on the first plate, and it turned out to be as unsightly as a ping-pong ball.
24.
The final baking temperature is 190 degrees for about 22 minutes. After the wife's cake is ready, it will feel very hard and not tasty when eaten immediately. After 2-3 days of oil return, it will be very soft. This wife's cake is not so delicious and very crispy They belong to the more traditional kind of soft and waxy wife cake
Tips:
The baking temperature of the wife pie is about 22 minutes at 190 degrees. In the last few minutes, observe the oven. If the color is dark, it must be covered with tin foil, especially the red bean paste filling will be easier to color. After the pie is finished, you will feel it immediately after eating. It is very hard and not tasty. After 2-3 days of oil return, it will be very soft. This wife cake is not the delicious and very crispy, it is the more traditional kind of soft and waxy wife cake. One point is very important. When using a razor blade to cut the cake blank of the wife’s cake, be sure to penetrate the upper skin and cut into the glutinous rice filling (this step is for aesthetics and the other for ventilation. If you don’t cut it, the filling will burst or The wife’s cake has a special drum, which doesn’t look good)
The red bean paste also requires a few strokes. I didn’t do it in the first set. It turned out to be as ugly as table tennis.
