Soft Jelly

Soft Jelly

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Jelly is a famous snack in Sichuan. Eat a bowl of warm jelly in winter. Spicy and spicy, very appetizing"

Ingredients

Soft Jelly

1. Pea jelly, cut into small cubes

Soft Jelly recipe

2. Cut garlic sprouts and shallots into sections

Soft Jelly recipe

3. Put a little oil in the pot and pour the ginger and garlic to sauté

Soft Jelly recipe

4. Pour a tablespoon, Laoganma flavored tempeh

Soft Jelly recipe

5. Pour in the jelly and add a little light soy sauce to taste.

Soft Jelly recipe

6. Pour in shallots and garlic sprouts and stir fry

Soft Jelly recipe

7. Use water starch to thicken the focus of this dish is to thicken.

Soft Jelly recipe

8. Sprinkle with chopped green onions. The warm jelly is ready.

Soft Jelly recipe

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