Soft Pie

Name: Soft Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g salt

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a soft batter suitable for all ages. "

Ingredients

1. Add salt and water to the flour and stir to make a runny batter.

2. Heat the pan and scoop a spoonful of batter.

3. Shake the pot to make it flat

4. Serve after solidification on both sides

5. Put out the pot and plate ok

Tips:
You can also add 2 eggs.

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