Soft Pie

Name: Soft Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g salt

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a soft batter suitable for all ages. "

Ingredients

1. Add salt and water to the flour and stir to make a runny batter.

2. Heat the pan and scoop a spoonful of batter.

3. Shake the pot to make it flat

4. Serve after solidification on both sides

5. Put out the pot and plate ok

Tips:
You can also add 2 eggs.

Sign in to comment

Eggplant, Salt, Flour

Ginger, Parsley, Chives

Flour, Plain Water, Cucumber

Flour, Tomato, Water

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Flour, Tomato, Sausage

Glutinous Rice Balls, Flour, Cornmeal

Tomato, Flour, Rape