Soft-pocket Long Fish

Soft-pocket Long Fish

by The pimple cat who loves baking

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Soft-pocket long fish, also known as soft-pocket eel. It is a traditional famous dish in Jiangsu. It is also a well-known dish in Huaiyang cuisine. Home operation is also very convenient. Control the amount of oil and heat, the finished product is fresh and tender, with a mellow taste. "

Ingredients

Soft-pocket Long Fish

1. Slice garlic.

Soft-pocket Long Fish recipe

2. Remove the head and bones of the eel, wash it, and let it dry in boiling water for a few seconds.

Soft-pocket Long Fish recipe

3. Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, black pepper, starch, and salt.

Soft-pocket Long Fish recipe

4. Mix well and marinate for at least 10 minutes.

Soft-pocket Long Fish recipe

5. Pour the oil when the pan is hot. Refer to the figure for the amount of oil.

Soft-pocket Long Fish recipe

6. Add garlic slices and stir fragrant.

Soft-pocket Long Fish recipe

7. Pour the eel

Soft-pocket Long Fish recipe

8. Stir fry quickly over the fire.

Soft-pocket Long Fish recipe

9. Turn off the heat in 2 minutes.

Soft-pocket Long Fish recipe

10. Sprinkle some black pepper and a little hot oil before serving. The meat is tender and smooth, fragrant and delicious.

Soft-pocket Long Fish recipe

Tips:

There must be more garlic to remove fishery and not less oil.

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