1. I bought a live turtle at the farmer’s market and let them bring it back after being slaughtered.
2. Put the turtle in a basin and soak it in cold water for a while to remove the water
3. Boil the soft-shelled turtle with cold water in a pot
4. Cover the pot and turn on the power to start blanching the turtle
5. Open the lid and blanch the turtle
6. Pour out the hot water in the pot and replace it with cold water to cool the blanched turtle
7. 8 longans (remove the outer skin) 5 red dates 1 cardamom ginger 1 piece (sliced) shallot (cut into sections)
8. Put longan, red dates, ginger slices, green onion, cardamom together in the pot
9. Plug in the microwave and put the pot on
10. Put some right amount of cooking wine
11. Put the lid on the pot and cook the soup button to start boiling turtle soup
12. The black-bone chicken is also blanched with hot water and cooled with cold water for later use
13. The soup has been in a pot for 1 hour and put on the blanched black chicken nuggets
14. Cover the lid and continue to cook the soft-shelled turtle and black chicken soup. When the soup has reached 50 minutes, put an appropriate amount of salt for 10 minutes, and then turn off the power.
15. Two hours' time is up, the soup pot is ready and it's time to eat
16. Fresh and fragrant soft-shelled turtle soup
17. The nutritious soft-shelled turtle soup is delicious and not greasy
18. The delicious soft-shelled turtle soup is delicious and tastes good
19. A bowl of turtle broth is tender and delicious
20. A bowl of black chicken soup is fragrant and delicious
Tips:1 Wash the soft-shelled turtle with cold water 2 Boil the soft-shelled turtle with cold water 3 Put the blanched soft-shelled turtle with cold water too early 4 The salt can’t be put too early
