Soft, Sweet and Delicious Eight-treasure Porridge, Delicious to The Bottom of The Bowl

Name: Soft, Sweet and Delicious Eight-treasure Porridge, Delicious to The Bottom of The Bowl
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana small fresh rice; 10g peanut kernel; 8 pcs Lotus seed; 10g Peanuts; 5g Tremella; 25g Small red beans; 10g Wheat kernels; 8 pcs Longan

by Qingya Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Time flies. In a blink of an eye, it’s the eighth day of the twelfth lunar month. It has been said that Laba is the new year. Today, I will teach you how to make nutritious and delicious Laba porridge, so that everyone can eat it.

Ingredients

Soft, Sweet and Delicious Eight-treasure Porridge, Delicious to The Bottom of The Bowl

1. Prepare ingredients

Soft, Sweet and Delicious Eight-treasure Porridge, Delicious to The Bottom of The Bowl recipe

2. Soak the small red beans for 4 hours in advance, soak the white fungus in water for minutes and 30 minutes in advance, clean and cut into pieces

3. Pour arowana small fresh rice and wheat kernels into the container

4. Wash and pour into the pot, wash the longan, red beans, peanuts, lotus seeds and pour into the pot, pour the white fungus and raisins into the pot and add water