1. Main ingredients: soft tofu, chives, millet pepper, Hangzhou pepper
2. Tear off the plastic cover of the tofu and buckle it upside down on the plate. Use scissors to cut a small hole in the four corners of the box. After a few taps, the tofu will be taken out completely.
3. Cut the shallots, chopped green onion, millet pepper, and hang pepper into small circles.
4. Take a bowl, add 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, 1 teaspoon of sesame oil, a little MSG, and mix well to make a sauce (you can add a little cold boiled water and mix thoroughly)
5. Chopped chopped shallots and green and red peppers are placed on the tofu
6. Pour in the adjusted juice.
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