Soft Twist

Name: Soft Twist
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g pumpkin; 550g Plain flour; 80g Peanut oil; 3g yeast; Some baking soda; 1g salt

by Camisa

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steam the pumpkin and sauté the moisture of the pumpkin with an appropriate amount of oil. At the same time, the sweetness and fragrance of the pumpkin can also be tasted. Then add flour to make a twist with a soft texture. It can be eaten as a snack even early."

Ingredients

Soft Twist

1. Pumpkin peeled and cut into pieces and steamed

2. The steamed pumpkin has a lot of moisture. Put the oil in the pot and pour the pumpkin to dry the moisture. At the same time, the sweet pumpkin fragrance can also taste

3. Pour the sauteed pumpkin into a basin and let it warm. Add flour, yeast powder, salt and baking soda, and keep adding flour while pinching it with your hands. set)

4. Knead the dough to ferment

5. Fermented

6. All are crushed into a 50-gram dose

7. Twist the two ends of the long strip into a twist shape

8. Fold in half again

9. carry out

10. Pour oil into the pot. The temperature of the oil should not be high, otherwise the skin will be colored too quickly and it will be caught. (Pour a little more oil, I put a little oil)