1. To start the noodles, add salt, sugar, lard, yeast, steamed bread mate, and eggs to the flour, mix well with water at about 37 degrees and knead the noodles.
2. After making the noodles, grab a small piece of noodles, then roll them into thin slices, and cut them into long strips with a knife
3. Twist the three long strips into twists
4. And then fold it in half
5. That's it after screwing it up
6. Cover with plastic wrap and wake up for ten minutes
7. Deep fry in the frying pan, then deep fry again, it's soft and fragrant
