Soft Twist

Name: Soft Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1 egg; Some lard; many Peanut oil; Some salt; a little Sugar; Some yeast; a little Steamed Bun Mate

by Ppnvhai12 Minnie

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I like to eat soft twists from Shanxi, but I can’t eat them in other places. I try to make them by myself. They are very soft and delicious. "

Ingredients

Soft Twist

1. To start the noodles, add salt, sugar, lard, yeast, steamed bread mate, and eggs to the flour, mix well with water at about 37 degrees and knead the noodles.