1. Mix flour, eggs, mashed potatoes, water, black pepper, sugar, salt, wooden fish pollen, and baking powder into a thin batter and set aside
2. Octopus, small diced onion, small diced octopus, no use of small octopus, deep sea big octopus, big octopus, more chewy
3. Brush the takoyaki pot with oil, place it on a gas stove and heat it into the batter for about 7 minutes. Add the diced octopus and onion until the surface forms a hard crust. Then use an iron pick to pick up 90 degrees, then pour part of the batter and turn 90 degrees and invert on the mold The bottom is cooked and then out of the pot
4. Sprinkle with katsuobushi and squeeze the teriyaki sauce and salad dressing with a squeeze bottle.
Tips:The octopus hot pot is less than 30 pieces because the batter will have a raw noodle flavor and mashed potatoes can be well integrated to remove the raw noodle flavor inside. The small balls on the outside will not do this
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
