Song Sao Yu Geng
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
3
Song Sao Yugeng, a famous Jiangsu and Zhejiang dish, is said to have originated in the Southern Song Dynasty and has a history of more than 800 years. According to Zhou Mi’s "Old Wulin Affairs" records: On March 15th in the sixth year of Chunxi (AD 1171), Song Gaozong Zhao Gou boarded the imperial boat to take a leisurely trip to the West Lake, ordered to buy turtles and fish from the lake and release them. It was announced that there was a seller of fish soup. The woman's name is Song Wusao, who claims to be from Tokyo (now Kaifeng). She drove here and made a living selling fish soup by the West Lake. Gaozong ate the fish soup made by her, admiring it very much, and remembering her old age, she bestowed it on gold and silver silk. Since then, the reputation has risen, and the wealthy and giants have rushed to buy food, and Song Sao's fish soup has become a famous delicacy in the capital. After the continuous development and improvement of the generation chef. The ingredients of Song Sao Yu Geng are more refined and exquisite. The fish soup made is oily in color, tender and smooth, and tastes like crab meat. Therefore, it is called Sai Crab Geng and is a famous traditional Hangzhou dish.
Perch is also known as seabass, zhaihua, perch, quadrib, etc., commonly known as perch. The meat of sea bass is white and tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves. It is most suitable for steaming, braising or stewing. Perch is produced in the western Pacific Ocean, coastal waters of China and the freshwater bodies of the sea. The Yellow Sea and Bohai Sea are more common. It is one of the common economic fish, and it is also a species for the development of marine aquaculture.
The meat of sea bass is white and tender, fragrant, without fishy smell, and the meat is garlic clove-shaped. It is most suitable for steaming, braising or stewing. Especially in the late autumn and early winter, mature seabass is particularly fat, and the nutrients accumulated in the fish are also the most abundant, so it is the best season to eat fish.
Perch is flat, light and sweet in taste. It has the effects of invigorating the spleen and kidney, tonifying qi and restoring fetus, and strengthening blood. It is effective against chronic enteritis, chronic nephritis, habitual abortion, fetal turbulence, edema during pregnancy, lack of postpartum milk, and wounds after surgery. It has the effect of adjuvant treatment for difficult to heal. The rich protein and other nutrients in sea bass are also beneficial to the bone tissue of children and middle-aged and elderly people.
Perch is also known as seabass, zhaihua, perch, quadrib, etc., commonly known as perch. The meat of sea bass is white and tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves. It is most suitable for steaming, braising or stewing. Perch is produced in the western Pacific Ocean, coastal waters of China and the freshwater bodies of the sea. The Yellow Sea and Bohai Sea are more common. It is one of the common economic fish, and it is also a species for the development of marine aquaculture.
The meat of sea bass is white and tender, fragrant, without fishy smell, and the meat is garlic clove-shaped. It is most suitable for steaming, braising or stewing. Especially in the late autumn and early winter, mature seabass is particularly fat, and the nutrients accumulated in the fish are also the most abundant, so it is the best season to eat fish.
Perch is flat, light and sweet in taste. It has the effects of invigorating the spleen and kidney, tonifying qi and restoring fetus, and strengthening blood. It is effective against chronic enteritis, chronic nephritis, habitual abortion, fetal turbulence, edema during pregnancy, lack of postpartum milk, and wounds after surgery. It has the effect of adjuvant treatment for difficult to heal. The rich protein and other nutrients in sea bass are also beneficial to the bone tissue of children and middle-aged and elderly people.
