1. Ingredients: Whole chicken leg (boneless), Songhua egg, green onion ginger, etc. (Be careful when deboning the chicken leg and don't break the skin)
2. Put the boneless chicken thigh on the chopping board and lightly hit it with the back of a knife.
3. Put the processed chicken legs into a bowl, add green onion, ginger, cooking wine, five-spice powder, light soy sauce, a little sugar, a little white pepper
4. Grab evenly and marinate for a few hours (I usually marinate overnight)
5. Peel the Songhua Egg and cut into pieces
6. Take out the marinated chicken legs, put the skin side down on tin foil, and arrange the eggs on the chicken legs.
7. After wrapping, tighten both ends like a candy
8. Put it in a steamer, and steam on medium heat for 25 minutes.
9. After the steamed chicken drumsticks cool slightly, open the tin foil.
10. Put a piece of tin foil in the wok, put an appropriate amount of brown sugar and tea on it, and put it in the drawer.
11. Put the steamed Songhua chicken drumsticks on a drawer, cover with a lid, and simmer. Turn off the heat for 1 minute after smoking, and simmer for a few minutes.
12. Take it out and brush the surface with a layer of sesame oil to prevent the epidermis from drying out.
13. Cut into thick slices directly when eating. The delicious Songhua Chicken Drumsticks are ready!
Tips:no.
