Songhua Egg Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat the eggs into the basin.
2. Peel the Songhua eggs.
3. Chop the Songhua eggs and put them in a pot.
4. Add edible alkali.
5. With salt.
6. add water.
7. Stir well.
8. The casing is cleaned and soaked for one hour, and the egg liquid is poured into the casing.
9. Put it in a pot, add water, and simmer slowly for 20 minutes. The water should not boil or it will burst.
10. Boiled Songhua Egg Intestines.
11. Finished picture.
