Songhua Egg with Ginger Sauce

Name: Songhua Egg with Ginger Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; Some Soy sauce; Some Red pepper; Some ginger; Some salt; Some sesame oil; Some Vinegar

by Happy elf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Songhua egg with ginger sauce is a very popular cold dish on the table. Songhua eggs can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool down, and lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. If it is mixed with vinegar, it can clear away heat and reduce inflammation, nourish the mind and nourish the mind, and nourish fitness; it can be used to treat periodontal disease, mouth sores, dry throat and thirst. "