Songhua Eggs with Sauce

by Epoch Jamie 3511912325

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Make a light dish

Songhua Eggs with Sauce

1. Prepare the egg wash

2. Peeled and cut

3. Sprinkle a little green onion

4. Add the onion, ginger and garlic in a hot pot and saute

5. Add a little soy sauce, vinegar, sugar, and salt to make a juice.

6. Pour the adjusted juice into the songhua egg

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