Songhua Eggs with Sauce
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make a light dish
1. Prepare the egg wash
2. Peeled and cut
3. Sprinkle a little green onion
4. Add the onion, ginger and garlic in a hot pot and saute
5. Add a little soy sauce, vinegar, sugar, and salt to make a juice.
6. Pour the adjusted juice into the songhua egg
