Songhua Mixed Tofu

Songhua Mixed Tofu

by tgcyy

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although eating too much Songhuadan is harmful to your health, you should never give up eating because of choking, and it is okay to eat some properly. This dish has a soft and tender taste, sweet and sour taste, and if you like spicy food, you can add some chili oil. "

Ingredients

Songhua Mixed Tofu

1. raw material.

Songhua Mixed Tofu recipe

2. Take out the tofu and cut into slices on the plate.

Songhua Mixed Tofu recipe

3. Relax the diced eggs.

Songhua Mixed Tofu recipe

4. Put vinegar, sugar, salt, light soy sauce, sesame oil, chopped green onion, and chopped ginger in a bowl and mix well.

Songhua Mixed Tofu recipe

5. Just pour the bowl of juice on the tofu.

Songhua Mixed Tofu recipe

Tips:

If you don't have Songhua Eggs, you can add Laba Vinegar and a little sesame oil on the tofu, which is very refreshing.

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