1. Cut the grown wheatgrass and juice
2. Red bean sprouts, pine willow sprouts and jumping buckwheat sprouts, cut and chopped
3. Add a little salt and oil to the meat and vegetables, add less oyster sauce (to adjust the freshness) and stir together
4. I won’t talk about the steps to make noodles. Everyone will add wheatgrass juice to continue making noodles with me. This is not bad.
5. The wheatgrass juice made into dumplings is super healthy and has the effect of anti-cancer health care. The color is good and delicious.
6. so easy, you can eat dumplings that are filled with a sense of accomplishment, the soilless vegetables grown by yourself and the noodles you eat by yourself
