Soothing Lily and Winter Melon Egg Soup
1.
Soak the dried lily in advance.
2.
Wash the wax gourd and peel it.
3.
Cut the winter melon into small cubes for later use.
4.
Beat the eggs.
5.
Put the soaked lily and diced winter melon in the pot. Bring to a boil, turn to low heat and cook until 20 minutes.
6.
Cook until the winter melon becomes soft and transparent.芶 into thin 芡.
7.
Sprinkle the egg liquid lightly in the soup.
8.
Add salt and chicken essence to taste, and pour in sesame oil.
Tips:
Dried lilies can be replaced with fresh lilies.