Sophora Flower Cake Ground Pot Chicken Feet
1.
Be sure to scrub the chicken feet, soak them in water for half an hour, and change the water twice during the period!
2.
For a better taste, release the full collagen in the chicken feet and divide the chicken feet into two!
3.
Wash the acacia flowers, squeeze out the water, add an egg, then add flour, and live into a dough. Do not add too much flour, otherwise the acacia flowers will be covered by the flour! Live well to wake up!
4.
Scallions, ginger, and aniseed in the pot! The oil is scented!
5.
Pour in the chicken feet and stir fry for 2 minutes.
6.
Add water, just submerged the chicken feet! Gai Gai simmer!
7.
During the meal, cut the washed carrot hob into pieces!
8.
After cutting the carrots, and the peppers, cut them with a hob!
9.
After the pot has boiled for 10 minutes, add the peppers and carrots, season with the right amount of salt, and add the right amount of soy sauce to mix! Turn a few times!
10.
Changed Zhang Xiaoguo to eat local pot! I forgot to take the photo of Tiebing! You can see it in the finished picture!
Tips:
1. Add an egg to the noodles, so that the Sophora japonica cake is strong! 2. Be sure to change the low fire after posting the cake!
