1. Prepare materials
2. Wash the Sophora japonica to remove the moisture
3. Put the Sophora japonica flower in a basin, beat an egg, add salt, monosodium glutamate, and pepper and mix well
4. Add half a bowl of flour
5. Use chopsticks to mix locust and flour thoroughly
6. After pouring the oil in the pan to heat up, pour the Sophora japonica batter into the pan and spread it out.
7. Fry on medium heat until golden on one side, turn over and fry on the other side and get out of the pan
8.
9.
