Sophora Flower Egg Pancake

by Laughing Han

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Unexpectedly, Sophora japonica can still be used as pancakes. After eating Sophora japonica for so many years, they are all steamed in the pot. The first time I made this, I didn’t expect that it tasted really good.

Ingredients

200g Sophora Japonica
1/2 bowl Flour

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1 piece Egg

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1 Shallot

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1 tablespoon Pepper

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Some Salt

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3g Msg

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Sophora Flower Egg Pancake

1. Prepare materials

2. Wash the Sophora japonica to remove the moisture

3. Put the Sophora japonica flower in a basin, beat an egg, add salt, monosodium glutamate, and pepper and mix well

4. Add half a bowl of flour

5. Use chopsticks to mix locust and flour thoroughly

6. After pouring the oil in the pan to heat up, pour the Sophora japonica batter into the pan and spread it out.

7. Fry on medium heat until golden on one side, turn over and fry on the other side and get out of the pan

8.

9.

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